Menus

Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.

Visit often for our newest creations!
*Menus subject to changes

Dinner Versos Sencillos Specialty Cocktails Wine Happy Hour

Dinner
Versos Sencillos
Specialty Cocktails
Wine
Happy Hour

Appetizers

OSETRA CAVIAR (1pc) 32

doughnut, mamey creme fraiche

CRUDO28

baja kampachi, local green mango, charred pepper relish

GRILLED OYSTERS (2pc)15

uni butter, parmesan lime breadcrumbs bone marrow, herb oil, chive powder

MOLLEJA26

grilled sweetbreads, cachucha kosho, homestead yuca, sauce allemande, guasacaca

THE FARMER28

seasonal vegetables, goat cheese espuma, caramelized pepita praline

FOIE GRAS39

sour orange temptation caramel, plantain pave, cocoa nibs

Entrées

CHICKEN55

poussin, corn albufera, morels, crispy harina, spring onions, vin jaune

SNAPPER39

gigante beans, cuttlefish, broccolini, bottarga

WAGYU RIBEYE195

5oz A5 miyazaki, ropa vieja agnolotti, aji dulce, grilled gem lettuce

VENISON45

truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

PORK 55

porcelet, clam pastel de arroz, anticucho marinade

CANARD A LA PRESSE FOR TWO

14-day dry-aged duck breast,
roasted calabaza tamal, wild mushrooms foie gravy,
duck fricassée pastelitos 160

- limited availability -

Desserts

FLAN16

candy cap mushroom, sambuca crema, coffee crumble

MANGO SEASON18

roasted mango ice cream, olive oil cake,mango caramel, foie gras and vanilla torchon

CORN AFFOGATO17

sweet corn ice cream, miso caramel, corn "espresso"

VERSOS SENCILLOS

165 per person

WINE PAIRINGS
additional 145 per person

GRILLED OYSTERS

uni butter, parmesan lime breadcrumbs / bone marrow, herb oil, chive powder

CRUDO

baja kampachi, local green mango, charred pepper relish

THE FARMER

seasonal vegetables, goat cheese espuma, caramelized pepita praline

MOLLEJA

grilled sweetbreads, cachucha kosho, homestead yuca, sauce allemande, guasacaca

CARNE CON PAPA

oxtail, stuffed gnocchi, eel, roasted calabaza jus

OR

WAGYU RIBEYE (+60 per person)

A5 miyazaki, ropa vieja agnolotti, aji dulce, grilled gem lettuce

SWEET FINISH

candy cap flan, mango season, corn affogato

ADDITIONAL COURSES

- limited availability -

FOIE TORCHON (+25 per person)

homestead guava, white chocolate crumble, tarragon salt

CANARD A LA PRESSE (+45 per person)

14-day dry-aged duck breast, roasted calabaza duck tamal

GUAVA & BEET20

vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon

BASIL & BERGAMOT22

black tea gin, bergamot, basil, fines herbes, lime, almond, egg white

MAMEY & RHUBARB20

white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange

MANGO & TAMARIND22

tequila, mezcal, mango, elderflower, tamarind, lime

CANDY CAP20

double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe

Wine

We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier
Isabel Ortiz Isabel.ortiz@arietehospitality.com

DAILY 5:30PM - 6:30PM

Cocktails

CLOVER CLUB10

gin, lemon, raspberry, dry vermouth, egg white

COSMOPOLITAN10

citrus vodka, triple sec, lime, cranberry

MAI TAI10

aged rum, curacao, lime, orgeat

SIESTA10

tequila, italian red bitter, grapefruit , lime

VIEUX CARRE10

rye, cognac, sweet vermouth, herbal liquor, bitters

Wine

CAVA10

Alsanic, Spain

SAUVIGNON BLANC10

Domaine des Loges, Loire Valley, France

RED BLEND10

Arx Tesalia, Cadiz, Spain

Bites

MOFONGITOS BRAVOS12

SWEETBREAD PINCHOS14

sweetbreads, peppers, scallions & anticuchera

VENISON TARTINE*14

grilled sourdough, venison tartare & egg yolk jam

PULPO "VUELVE A LA VIDA"*18

octopus salad, ají dulce emulsion

*20% Gratuity added to all checks. If you have allergies, please alert us as
not all ingredients are listed! *Consuming raw or undercooked meat,
seafood, or eggs may increase your risk of foodborne illness.