Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.
Visit often for our newest creations!
*Menus subject to changes
DINNER

VERSOS SENCILLOS

GUAVA & BEET20
vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon
BASIL & BERGAMOT22
black tea gin, bergamot, basil, fines herbes, lime, almond, egg white
MAMEY & RHUBARB20
white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange
MANGO & TAMARIND22
tequila, mezcal, mango, elderflower, tamarind, lime
CANDY CAP20
double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe
Wine
We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier
Isabel Ortiz Isabel.ortiz@arietehospitality.com
Isabel Ortiz Isabel.ortiz@arietehospitality.com

DAILY 5:30PM - 6:30PM
Cocktails
CLOVER CLUB10
gin, lemon, raspberry, dry vermouth, egg white
COSMOPOLITAN10
citrus vodka, triple sec, lime, cranberry
MAI TAI10
aged rum, curacao, lime, orgeat
SIESTA10
tequila, italian red bitter, grapefruit , lime
VIEUX CARRE10
rye, cognac, sweet vermouth, herbal liquor, bitters
Wine
CAVA10
Alsanic, Spain
SAUVIGNON BLANC10
Domaine des Loges, Loire Valley, France
RED BLEND10
Arx Tesalia, Cadiz, Spain
Bites
MOFONGITOS BRAVOS12
SWEETBREAD PINCHOS14
sweetbreads, peppers, scallions & anticuchera
VENISON TARTINE*14
grilled sourdough, venison tartare & egg yolk jam
PULPO "VUELVE A LA VIDA"*18
octopus salad, ají dulce emulsion
NEW YEARS Brunch

*20% Gratuity added to all checks. If you have allergies, please alert us as
not all ingredients are listed! *Consuming raw or undercooked meat,
seafood, or eggs may increase your risk of foodborne illness.
not all ingredients are listed! *Consuming raw or undercooked meat,
seafood, or eggs may increase your risk of foodborne illness.