Menus

Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.

Visit often for our newest creations!
*Menus subject to changes

Versos DiariosBrunchDinnerDessertsHappy HourCocktails
Tasting Menu125
CAVIAR
creme fraiche, citrus churros

BEEF HEART TARTARE
smoked oyster aioli, herb salad, oyster toast

TAMAL EN CAZUELA
sea urchin, pork fat foam

BONIATO
brown butter, foie torchon, boniato caramel

SCALLOPS & MORELS
buttermilk & pea puree, shrimp mousse
stuffed morels, buttermilk air

VENISON
truffle twice baked potatoes, foie gras sauce diane,
wild mushrooms

CORN FINANCIER
brown butter semifreddo, caramelized popped sorghum
Wine Pairing75
NEBBIOLO
luigi giordano, langhe, italy

PARELLADA BLEND
torralbenc, vi de la terra illes balears, spain

FURMINT
royal tokaji, hungary

CHARDONNAY
lioco, sonoma county, california

GRACIANO
vegavella, rioja, spain

BLANC DE BLANCS
raventos i blanc, penedes, spain

Appetizers

HONEY & THYME BISCUITS 9
Goat butter, honey
WOOD GRILLED OYSTERS48
By the dozen
Rockafeller espuma
Wood Grilled Bacon13
House-made Bacon, smoked maple, sazon crumble, lime
Burrata17
Toasted cuban bread, burrata, tomato, mojo vinaigrette
Plantain Polenta fries8
preserved lemon aioli, parmesan

Entrées

Frita Benedict19
Chorizo, Hollandaise, Papitas
Eggs Any Way15
Three Farm Eggs, Breakfast Potatoes, Sullivan St. Toast
Chug Burger19
American Cheese, b&b Pickles, Secret Sauce
MASITAS 22
Duck, harina, mojo, red pepper jam espuma,
add poached egg +3
SHORT RIB TOAST 22
Fried egg, smoked gouda, sullivan st bread
TURKISH EGGS 14
Poached eggs, mojo tahini, whipped chili yogurt,
Sullivan St. toast
TUNA CONSERVA SALAD 22
Chorizo vinaigrette, baby potatoes, local greens
BREAKFAST FRIED RICE 17
Chinese sausage, mojo kimchi, poached egg
SNAPPER COLLAR TACOS 25
Tortilla, salsa macha, onion, cilantro

Sweets

PECAN STICKY BUN 8
Banana, toffee sauce
CREME BRULEE FRENCH TOAST 12
Maple syrup
CAST IRON PANCAKE 10
Add coffee crumble and guava +3

Cocktails

Bottomless30
2 hours limit
Mimosa or Bloody Mary
Le Jeune13
gin, grapefruit, prosecco, grapefruit bitters
Ariete Spritz13
Cappalletti, Prosecco, soda water, orange
Hand Shaken Pina Colada15
Rum, pineapple, Coco lopez, lime, cacao bitters
Clockwork orange15
Wild orange infused Vodka, Lustau Bianco Vermouth, elderflower liqueur, Florida orange
Sangria35
Red or White - By the pitcher

Osetra Caviar

Crème fraîche, citrus churros125

Canard A La Presse

Rohan Duck for Two125
14 day dry aged duck breast, pistachio dukkah
Duck tamale, wild mushroom gravy
Pastelitos of duck fricassée, green salad

add foie gras +22
*limited availability

Wood Grilled Oysters

Bone Marrow butter24/48
Chives, Charred Lime
Sea Urchin Butter24/48
Turmeric, Tarragon, Lime

Appetizers

Ceviche18
Local Fish, Papaya Carpaccio
Foie Gras32/40
Sour Orange Tempation Caramel, Plantain Pave Cocoa Nibs
Tamal En Cazuela22
Sea urchin, pork fat foam
SCALLOPS & MORELS32
Buttermilk & pea puree, shrimp mousse, stuffed morels, buttermilk air
BEEF HEART TARTARE16
Smoked oyster aioli, herb salad, oyster toast
OUR FLORIDA ORANGE22
Chicken foie mousse, duck and sour orange pate,
chocolate dirt, mint, white bread

Cheese & Charcuterie

1pc/10 3pc/26 5pc/38 8pc/65
Humboldt Fog
Goat Cheese, aged 2 months
Harbison
Cows milk, soft-ripened, aged 6-13
Bayley Hazen
Bleu cheese, aged 3-4 months
Duck & Foie Pate
Dark Rum, Marsala Gelée
Morcilla
Spanish-Style Blood Sausage, Hazelnut Smoked Maple
Hunter Sausage
Sherry Prunes
Country Pate
Smoked Paprika, Cumin

Entrees

Snapper31
Fish Head Brandade-Tomato Jam Ravioli, Sorel Veloute, Preserved Lemon, Watercress
Monkfish Wellington for 2 105
Smoked eel-shrimp mousse, carp roe crème fraîche, squid ink gnocchi, winter truffle, grilled baby gem
Wagyu Short Rib55
Pastrami style, red pepper-beef jus, shaved vegetable Caesar, oyster & short rib croquette
Venison38
Truffle Twice-Baked Potatoes, Foie Gras Sauce Diane, Wild Mushrooms
Lamb38
Braised lamb neck tamale, grilled lamb loin, lamb seco just
Whole Roasted Chicken for 285
Creamed greens, stuffed chicken wing,
crispy plantain polenta

Sides

Creamed Yucca12
Yucca, Thyme, Garlic Breadcrumbs
Seasonal Vegetables10

Sweets

Flan6
Candy Cap Mushrooms, Sambuca Crema, Bustelo Crumble
Corn Financier15
Brown butter semifreddo, caramelized popped sorghum
Passionfruit Mango Sorbet10
Lychee pearls, coconut, violet crumble
Banana + Chocolate15
Kidavoa ganache, black cocoa dirt, candy cap mushroom meringue

Cocktails

Cafe Casanova14
Almea Coffee Liqueur, Averna, Espresso, Egg Racho Gordo Cacao
Arc De Triomphe115
Louis XIII Cognac, Green Chartreuse, Lemon, Bitter

Bar Snacks

Tuna Conserva14
Harissa Aioli, Lemon, Country Loaf
Marinated Olives8
Garlic, Rosemary, Orange zest
Chug Burger18
American Cheese, B&B pickles Chug sauce
Classic Frita6
Spicy Ketchup, Papitas
Venison Meatballs14
Wild Mushrooms and foie gravy, pickled raisins

Cocktails

Bangkok10
White Rum, Thai Basil, Black Pepper, Citrus Blend, Prosecco
Clockwork Orange10
Wild Orange Infused Vodka, Lustau Bianco Vermouth, Elderflower Liqueur, Florida Orange
Bittersweet10
Tequila Blanco, Grapefruit, Jupina, Charred Pineapple Salt
Chug's Old Fashioned10
Bourbon, Poloncillo Treacle, Bitters

Cocktails

Pretty Rickey14
Hendricks Gin, Cel-Ray Soda, Fennel, Lemon Bitters
Clockwork Orange15
Wild Orange infused Vodka, Lustau Bianco Vermouth, Elderflower liqueur, Florida Orange
Colima16
Tequila Blanco, Luxardo Bitter Bianco, Passionfruit, Habanero Tincture, Lime
Mikeys Not Sour, We Are15
Appleton Estate Rum, Orgeat, Lemon, Egg White, Blackstrap Bitters
Notorious F.I.G16
Punta Mes Amaro, Fig infused Bourbon, Cocchi Americano, Benedictine, Orange Bitters
Apple Bottom 15
St. George Reserve Apple Brandy, Bourbon, Cognac, Smoked Maple Syrup, Peychaud's Bitters