Menus

Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.

Visit often for our newest creations!
*Menus subject to changes

Dinner Versos Sencillos Specialty Cocktails Wine

Dinner
Versos Sencillos
Specialty Cocktails
Wine

Appetizers

OSETRA CAVIAR 30g175

citrus crème fraîche, bay leaf churros

CRUDO*28

baja kampachi, local star fruit, jimmy nardello relish

GRILLED OYSTERS (2pc)15

uni butter, parmesan | bone marrow, chive

SWEETBREADS26

omestead yuca, sauce allemande, guasacaca

THE FARMER28

seasonal vegetables, goat cheese espuma, caramelized pepita praline

FOIE GRAS39

sour orange temptation caramel, plantain pave, cocoa nibs

Entrées

CHICKEN55

poussin, corn albufera, morels, crispy harina, green garlic, vin jaun

GROUPER49

ajiaco, fish sausage, causa, tropical tubers

SNAPPER42

crispy yuca, shrimp mousse, calabaza puree, mussel escabech

VENISON45

truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

PORK 55

porcelet, clam pastel de arroz, lobster anticucho marinade

CANARD A LA PRESSE FOR TWO 160

14-day dry-aged duck breast, roasted calabaza tamal, wild mushrooms foie gravy, duck fricassée pastelitos
- limited availability -

Desserts

FLAN16

candy cap mushroom, sambuca crema, coffee crumble

GUAYABA Y QUESO18

capuchinos, caramelized guava, taleggio

CHOCOLATE & STOUT19

manjari biscuit, malted milk crema, stout and cardamom ice cream, kumquat relish

VERSOS CLÁSICOS

165 per person

GRILLED OYSTERS

bone marrow, chive | uni butter, parmesan

CRUDO *

baja kampachi, local star fruit, jimmy nardello relish

THE FARMER

seasonal vegetables, goat cheese espuma, caramelized pepita praline

FOIE GRAS

sour orange temptation caramel, plantain pave, cocoa nibs

VENISON

truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

FLAN

candy cap mushroom, sambuca crema, coffee crumble

VERSOS MODERNOS

205 per person

CAVIAR

mamey mille feuille, coconut creme fraiche

BAJA KAMPACHI *

cucumber, chili crumble, mango leche de tigre

FOIE TORCHON

homestead guava, caramelized white chocolate, tarragon

PORCELET

belly, lobster rice, clams, anticucho marinade

CARNE CON PAPA

oxtail, stuffed gnocchi, eel, roasted calabaza jus

SWEET FINISH

candy cap flan, guayaba y queso, chocolate & stout

ADDITIONAL COURSES

CANARD A LA PRESSE (+45 per person)

14-day dry-aged duck breast, roasted calabaza duck tamal

- limited availability -

GUAVA & BEET20

vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon

BASIL & BERGAMOT22

black tea gin, bergamot, basil, fines herbes, lime, almond, egg white

MAMEY & RHUBARB20

white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange

MANGO & TAMARIND22

tequila, mezcal, mango, elderflower, tamarind, lime

CANDY CAP20

double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe

Wine

We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier
Isabel Ortiz Isabel.ortiz@arietehospitality.com

20% gratuity is applied to all checks

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions