Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.
Visit often for our newest creations!
*Menus subject to changes
Appetizers
GRILLED OYSTERS (2pc)15
bone marrow, chive / uni butter, parmesan
CRUDO28
coconut, pickled green papaya, lychee leche de tigre
SCALLOP 28
wild mushroom, caramelized champagne,
smoked trout roe
smoked trout roe
THE FARMER28
mamey and beet honeycomb, calabaza,
sesame seed soil, cachucha pepper honey
sesame seed soil, cachucha pepper honey
OSETRA CAVIAR (12g)95
crème fraîche, boniato blini
KING CRAB40
yuca, avocado, smoked tomato soffrito
VENISON TARTARE28
pickled mushrooms,bone marrow sabayon
FOIE GRAS39
sour orange temptation caramel,plantain pave, cocoa nibs
Entrées
FLUKE42
pan con minuta," christmas lima bean, chanterelle mushroom, conch escabeche, fish chorizo
VENISON45
truffle twice baked potatoes, foie gras sauce diane,wild mushrooms
CHICKEN42
arroz con pollo," cachucha pepper,stuffed wing, tomato
GRILLED PORK CHOP52
garlic sausage encrepinette, guava romesco,cabbage, dijon jus
PASTRAMI STYLE SHORT RIB55
red pepper-beef jus, gem and fennel caesar,oyster & short rib croquette
CANARD A LA PRESSE FOR TWO160
14-day dry-aged duck breast,roasted calabaza tamal, wild mushroom foie gravy,duck fricassée pastelitos
- limited availability -
- limited availability -
Desserts
FLAN15
candy cap mushroom, sambuca crema, coffee crumble
THE CIGAR20
manjari shell, hazelnut praline, gianduja mousse, espresso ice cream
GUAYABA Y QUESO18
vanilla sponge, homestead guava, cream cheese, gruyere crisp, bay leaf merenguito
145 per person
VERSOS CLÁSICOS
145 per person
WINE PAIRINGS
165 / 265 per person
WINE PAIRINGS
165 / 265 per person
GRILLED OYSTERS
bone marrow, chive / uni butter, parmesan
CRUDO
coconut, pickled green papaya,lychee leche de tigre
THE FARMER
mamey and beet honeycomb, calabaza,sesame seed soil, cachucha pepper honey
FOIE GRAS
sour orange temptation caramel,plantain pave, cocoa nibs
VENISON
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
FLAN
candy cap mushroom, sambuca crema, coffee crumble
WINE PAIRINGS
165 / 265 per person
VERSOS MODERNOS
205 per person
WINE PAIRINGS
195 / 295 per person
CAVIAR
corn "tamal," parmesan crisp,corn roast, scallion oil
SCALLOP
pickled blackberry, orange,cucumber leche de tigre
KING CRAB
coconut custard, pickled jalepeno,king crab consomme
FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon
SCOTTISH SEA TROUT
carrot mamey butter, baby roots,spiced pepita crumble, roasted fish jus
GRILLED PORK CHOP
garlic sausage encrepinette, guava romesco,savoy cabbage, dijon jus
TEMPTATION
olive oil cake, calamansi marmalade,foie gras ice cream, seagrape jus
WINE PAIRINGS
195 / 295 per person
CAVIAR
corn "tamal," parmesan crisp,corn roast, scallion oil
SCALLOP
pickled blackberry, orange,cucumber leche de tigre
KING CRAB
coconut custard, pickled jalepeno,king crab consomme
FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon
SCOTTISH SEA TROUT
carrot mamey butter, baby roots,spiced pepita crumble, roasted fish jus
GRILLED PORK CHOP
garlic sausage encrepinette, guava romesco,savoy cabbage, dijon jus
TEMPTATION
olive oil cake, calamansi marmalade,foie gras ice cream, seagrape jus
WINE PAIRINGS
195 per person / 295 per person
ADDITIONAL COURSES
WOOD GRILLED OYSTERS (+15)
uni butter, parmesan / bone marrow, chive
CANARD A LA PRESSE (+45)
14-day dry-aged duck breast, roasted calabaza duck tamal
- limited availability -
uni butter, parmesan / bone marrow, chive
CANARD A LA PRESSE (+45)
14-day dry-aged duck breast, roasted calabaza duck tamal
- limited availability -
Wine
We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier
Jeff Warner jeff.warner@arietehospitality.com
Jeff Warner jeff.warner@arietehospitality.com
GUAVA & BEET20
vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon
BASIL & BERGAMOT22
black tea gin, bergamot, basil, fines herbes, lime, almond, egg white
MAMEY & RHUBARB20
white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange
MANGO & TAMARIND22
tequila, mezcal, mango, elderflower, tamarind, lime
CANDY CAP20
double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe
20% service charge is added to all checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions