Menus

Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.

Visit often for our newest creations!
*Menus subject to changes

Versos DiariosBrunchDinnerDessertsCocktails
Versos Classicos105
* Courses subject to change

WOOD GRILLED OYSTERS
bone marrow butter, charred lime, chive

THE FARMER
almond & calabaza panna cotta, charred onion soil,
seasonal vegetables, honey tuille

FOIE GRAS
sour orange temptation caramel, plantain pave, cocoa

SNAPPER
sauce americaine, heirloom tomatoes

WAGYU SHORT RIB
pastrami style, red pepper-beef jus,
shaved vegetable caesar, oyster & short rib croquette

FLAN
candy cap mushroom, sambuca crema, coffee crumble
Classicos Wine Pairing65
Versos Modernos165
* Courses subject to change

SUNFLOWER
white sturgeon caviar, sunflower seed panna cotta

YELLOW TAIL SNAPPER
caramelized plantain, sour orange,
sesame vinaigrette, trout roe

GUAVA TARTARE
honey calabaza, yolk, ramp top gremolata, parmesan

FOIE MOSIAC
homestead guava, caramelized white chocolate, tarragon

GROUPER
rancho gordo lima beans, local clam ragout

RABBIT WELLINGTON
rabbit liver & calabaza mousse, butterscotch carrot,
charred onion jus

THE CIGAR
manjari shell, hazelnut praline, gianduja mousse, espresso ice cream
Modernos Wine Pairing95

Sunday Brunch Menu

Osetra Caviar
Citrus churros, crème fraîche
Additional 75/175
Foie Mosaic
Homestead guava, caramelized white chocolate, Tarragon
Additional 29
Wood Grilled Oysters
Sea urchin butter or bone marrow butter
Additional 24/48
Weekly Prix Fixe Brunch Menu65
First Course - Choice of
Lyonnaise salad
Frisee, green goddess, poached egg, Beltran's bacon, hass avocado
Ceviche
Wahoo, green tomato leche de tigre, cucumber
Candied bacon
Iron beer, braised greens
Truffle brunch potatoes
Waxman potatoes, truffle malanga soubise, poached egg
Second course - Choice of
Duck & Waffles
Crispy duck confit, guava maple, goat crema
Frita Benedict
Housemade white bread, frita patty, poached egg, hollandaise, papitas
Poached Snapper
Creamed spinach, garlic bread crumbs
French style omelette
Boursin cheese, chives, greens
Venison au poivre
Frite, au poivre
Third course - Choice of
Bruleed Pain Perdu
Banana jam, chocolate hazelnut spread
Sour Orange Semifreddo
Olive oil, pistacio, maldon
Manjari Mousse Sundae
Chocolate evoo cake, morello cherry, chantilly
Flan
Candy cap mushroom, sambuca crema, coffee crumble

Cocktails

Junglebook16
Mezcal, Tequila, Campari, pineapple, lime
Tropical Spritz15
Cappalletti, passionfruit, lemon, blanc de blancs, soda
Benny's Daiquiri15
Rum, banana, falernum, lime
Mr. Brown16
Irish Whiskey, Amaro, grapefruit, lime, ginger beer

Osetra Caviar

Crème fraîche, citrus churros175

Canard A La Presse

Rohan Duck for Two135
14 day dry aged duck breast, pistachio dukkah
Roasted calabaza duck tamal, wild mushroom and foie gravy, duck fricasse pastelitos, Ariete salad
Add Foie Gras $25
*Limited availability

Wood Grilled Oysters

Bone Marrow butter24/48
Chives, Charred Lime
Sea Urchin Butter24/48
Turmeric, Tarragon, Lime

Appetizers

Wahoo19
Citrus cured wahoo, toasted cuban oregano, pickled green papaya, guava-chile
Key West Shrimp 24
Rancho gordo lima beans, uni, pimenton crema
The Farmer21
Almond & calabaza panna cotta, charred onion soil, seasonal vegetables, honey tuille
Foie Gras32/40
Sour Orange Temtpation Caramel, Plantain Pave, Cocoa Nibs
Morels24
Mamey and olive oil crostini, wild mushroom crème fraiche, parmesan hazelnut tuille
Our Florida Orange22
Chicken foie mousse, duck and sour orange pate, chocolate dirt, mint, white bread

Entrees

Snapper31
Fermented rancho gordo black beans, sauce americaine, blistered sungold tomatoes
Grouper35
Rancho gordo lima beans, local clam ragout
Wagyu Short Rib55
Pastrami style, red pepper-beef jus, gem & fennel Caesar, oyster & short rib croquette
Venison38
Truffle Twice-Baked Potatoes, Foie Gras Sauce Diane, Wild Mushrooms
Whole Roasted Truffle Chicken for 295
Boniato spatzle, stuffed chicken wings, marinated squash
Truffle supplement35

Sides

Yucca16
Colatura mojo, porchetta di testa
Grilled leeks16
Guarapo, mojo soubise, puffed grains, celery, leaf oil

Cheese

Assortment of cheeses24
House pickles, seasonal jam, toasted bread

Sweets

Flan10
Candy Cap Mushrooms, Sambuca Crema, Bustelo Crumble
Passion fruit & Strawberry15
Strawberry buttermilk ice cream, passion fruit curd, bay leaf pavlova
The Cigar19
Manjara shell, hazelnut praline, gianduja mousse, espresso ice cream

Cocktails

The Nightcap16
Jamaican rum blend, branca menta, chocolate
Arc De Triomphe115
Louis XIII Cognac, Green Chartreuse, Lemon, Bitter

Cocktails

Pretty Rickey14
Hendricks Gin, Cel-Ray Soda, Fennel, Lemon Bitters
Clockwork Orange15
Wild Orange infused Vodka, Lustau Bianco Vermouth, Elderflower liqueur, Florida Orange
Colima16
Tequila Blanco, Luxardo Bitter Bianco, Passionfruit, Habanero Tincture, Lime
Mikeys Not Sour, We Are15
Appleton Estate Rum, Orgeat, Lemon, Egg White, Blackstrap Bitters
Notorious F.I.G16
Punta Mes Amaro, Fig infused Bourbon, Cocchi Americano, Benedictine, Orange Bitters
Apple Bottom 15
St. George Reserve Apple Brandy, Bourbon, Cognac, Smoked Maple Syrup, Peychaud's Bitters