Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.
Visit often for our newest creations!
*Menus subject to changes
VERSOS SENCILLOS
TASTING MENUS
Versos Clàsicos
* Courses and prices subject to change
WOOD GRILLED OYSTERS
bone marrow butter/uni butter, charred lime, chive
MACKEREL
tomato gelatina, caper escabeche, black garlic vinega
THE FARMER
green onion soffritto, seasonal vegetables, sunflower seed, guarapo and sour orange vinaigrette
OUR FLORIDA ORANGE
chicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread
TRUFFLE CHICKEN
tamal en cazuela, gailan, bayleaf
PASTRAMI ST YLE SHORT RIB
red pepper-beef jus, gem and fennel Caesar, oyster & short rib croquette
FLAN
candy cap mushroom, sambuca crema, coffee crumble
WOOD GRILLED OYSTERS
bone marrow butter/uni butter, charred lime, chive
MACKEREL
tomato gelatina, caper escabeche, black garlic vinega
THE FARMER
green onion soffritto, seasonal vegetables, sunflower seed, guarapo and sour orange vinaigrette
OUR FLORIDA ORANGE
chicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread
TRUFFLE CHICKEN
tamal en cazuela, gailan, bayleaf
PASTRAMI ST YLE SHORT RIB
red pepper-beef jus, gem and fennel Caesar, oyster & short rib croquette
FLAN
candy cap mushroom, sambuca crema, coffee crumble
Clàsicos Wine Pairing
* Selection and price subject to change
Versos Modernos
* Courses and prices subject to change
CAVIAR
white sturgeon, caramelized plantain, lobster jus
SCALLOP
green strawberries, thai basil, strawberry consome
STONE CRAB
coconut custard, pickled jalepeno, stone crab consomme
FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon
GROUPER ENCENDIDO
dirty rice, plantain, green papaya pikliz, lobster jus
SQUAB PITHIVIER
squab liver & pistachio mousse, confit potato, roasted beet jus
PAN CON BISTEC
miyazaki A5 striploin, pan cubano, caramelized onion, papitas, roasted tomato jus
THE CIGAR
manjari shell, hazelnut praline, gianduja mousse, espresso ice cream
CAVIAR
white sturgeon, caramelized plantain, lobster jus
SCALLOP
green strawberries, thai basil, strawberry consome
STONE CRAB
coconut custard, pickled jalepeno, stone crab consomme
FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon
GROUPER ENCENDIDO
dirty rice, plantain, green papaya pikliz, lobster jus
SQUAB PITHIVIER
squab liver & pistachio mousse, confit potato, roasted beet jus
PAN CON BISTEC
miyazaki A5 striploin, pan cubano, caramelized onion, papitas, roasted tomato jus
THE CIGAR
manjari shell, hazelnut praline, gianduja mousse, espresso ice cream
Modernos Wine Pairing
* Selection and price subject to change
Osetra Caviar
Crème fraîche, citrus churros
Canard A La Presse
Rohan Duck for Two
14-day dry-aged duck breast, pistachio dukkah
Roasted calabaza duck tamal, wild mushroom and foie gravy, duck fricassée pastelitos, Ariete salad
Foie Gras supplement available
*Limited availability
Roasted calabaza duck tamal, wild mushroom and foie gravy, duck fricassée pastelitos, Ariete salad
Foie Gras supplement available
*Limited availability
Wood Grilled Oysters
Bone Marrow butter
Chives, Charred Lime
Sea Urchin Butter
Turmeric, Tarragon, Lime
Appetizers
The Farmer
Green onion soffritto, seasonal vegetables, sunflower seed, guarapo and sour orange vinaigrette
Homestead Yuca
Parmesan, winter truffle, basil
Wild Mushroom au Poivre
Braised chanterelles, grilled matsutake mushroom, caramelized langoustine espuma, peppered rice
Foie Gras
Sour Orange Temptation Caramel, Plantain Pavé, Cocoa Nibs
Our Florida Orange
Chicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread
Scallop
Green strawberries, thai basil, strawberry consomme
Mackerel
Tomato gelatina, caper escabeche, black garlic vinegar
Entrees
Grouper Encendido
Dirty rice, plantain, green papaya pikliz, lobster jus
Venison
Truffle Twice-Baked Potatoes, Foie Gras Sauce Diane, Wild Mushrooms
Pastrami Style Short Rib
Pastrami style, red pepper-beef jus, gem & fennel Caesar, oyster & short rib croquette
Truffle Chicken
tamal en cazuela, bok choy, bayleaf
Pan Con Bistec
Miyazaki A5 striploin, pan cubano, caramelized onion, papitas, roasted tomato jus
Truffle supplements
BLACK WINTER TRUFFLE
San Sebastian, Spain
San Sebastian, Spain
Cheese
Assortment of cheeses
House pickles, seasonal jam, toasted bread
Sweets
Flan
Candy Cap Mushrooms, Sambuca Crema, Bustelo Crumble
Mango & Passion fruit
Arroz, coconut, thai basil
The Cigar
Manjara shell, hazelnut praline, gianduja mousse, espresso ice cream
Seasonal sorbet
Champagne sabayon, lemon oil
Liquid desserts
"Coffee" Cocktail
Cognac, Port, whole egg, nutmeg
Arc De Triomphe
Louis XIII Cognac, Green Chartreuse, Lemon, Bitter
El Padrino
18 years blended scotch, amaretto, bitters
Cocktails
Florida Orange Punch
Navy strength gin, orange, lemon, cacao, curdled
Jungle Book
Mezcal, italian aperitif, lime, pineapple
Chef's Negroni
Jamaican pot still rum, sweet vermouth, italian bitter, butter, salt
Cuba libre royal
White overproof rum, cola amaro, lime, blanc de blanc
North star cocktail
Rye, French brandy, coffee bean banana, bitters