Menus

Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.

Visit often for our newest creations!
*Menus subject to changes

Dinner Versos Clásicos Versos Modernos Wine Specialty Cocktails

Dinner
Versos Clásicos
Versos Modernos
Wine
Specialty Cocktails

Appetizers

GRILLED OYSTERS (2pc)15

bone marrow, chive / uni butter, parmesan

CRUDO*28

coconut, pickled green papaya, lychee leche de tigre

SCALLOP *28

wild mushroom, caramelized champagne, smoked trout roe

THE FARMER28

mamey and beet honeycomb, calabaza, sesame seed soil, cachucha pepper honey

OSETRA CAVIAR (20g)150

crème fraîche, boniato blinis

KING CRAB40

yuca, avocado, smoked tomato soffrito

VENISON TARTARE *28

pickled mushrooms, bone marrow sabayon

FOIE GRAS39

sour orange temptation caramel, plantain pave, cocoa nibs

Entrées

FLUKE42

'pan con minuta," christmas lima bean, chanterelle mushroom, conch escabeche, fish chorizo

VENISON45

truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

CHICKEN42

"arroz con pollo," cachucha pepper, stuffed wing, tomato

GRILLED PORK CHOP52

garlic sausage encrepinette, guava romesco,cabbage, dijon jus

PASTRAMI STYLE SHORT RIB55

red pepper-beef jus, gem and fennel caesar, oyster & short rib croquette

CANARD A LA PRESSE FOR TWO160

14-day dry-aged duck breast,roasted calabaza tamal, wild mushroom foie gravy, duck fricassée pastelitos
- limited availability -

Desserts

FLAN15

candy cap mushroom, sambuca crema, coffee crumble

CHOCOLATE20

gianduja entremet cake, sour cherry, pomegranate, rosemary ice cream, hazelnut

GUAYABA Y QUESO18

vanilla sponge, homestead guava, cream cheese, gruyere crisp, bay leaf merenguito

145 per person

VERSOS CLÁSICOS

145 per person

WINE PAIRINGS
165 / 265 per person

GRILLED OYSTERS

bone marrow, chive / uni butter, parmesan

CRUDO

coconut, pickled green papaya,lychee leche de tigre

THE FARMER

mamey and beet honeycomb, calabaza,sesame seed soil, cachucha pepper honey

FOIE GRAS

sour orange temptation caramel,plantain pave, cocoa nibs

VENISON

truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

FLAN

candy cap mushroom, sambuca crema, coffee crumble

WINE PAIRINGS

165 / 265 per person

ADDITIONAL COURSES

WOOD GRILLED OYSTERS (+15)
uni butter, parmesan / bone marrow, chive

CANARD A LA PRESSE (+45)
14-day dry-aged duck breast, roasted calabaza duck tamal
- limited availability -

VERSOS MODERNOS

205 per person

WINE PAIRINGS
195 / 295 per person

CAVIAR
corn "tamal," parmesan crisp,corn roast, scallion oil

SCALLOP
pickled blackberry, orange,cucumber leche de tigre

KING CRAB
coconut custard, pickled jalepeno,king crab consomme

FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon

SCOTTISH SEA TROUT
carrot mamey butter, baby roots,spiced pepita crumble, roasted fish jus

GRILLED PORK CHOP
garlic sausage encrepinette, guava romesco,savoy cabbage, dijon jus

TEMPTATION
olive oil cake, calamansi marmalade,foie gras ice cream, seagrape jus

WINE PAIRINGS

195 per person / 295 per person

ADDITIONAL COURSES

WOOD GRILLED OYSTERS (+15)
uni butter, parmesan / bone marrow, chive

CANARD A LA PRESSE (+45)
14-day dry-aged duck breast, roasted calabaza duck tamal
- limited availability -

Wine

We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier
Jeff Warner jeff.warner@arietehospitality.com

GUAVA & BEET20

vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon

BASIL & BERGAMOT22

black tea gin, bergamot, basil, fines herbes, lime, almond, egg white

MAMEY & RHUBARB20

white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange

MANGO & TAMARIND22

tequila, mezcal, mango, elderflower, tamarind, lime

CANDY CAP20

double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe

20% service charge is added to all checks

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions