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Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.

Visit often for our newest creations!
*Menus subject to changes

Versos Veraniegos Dinner Wine Specialty Cocktails

Versos Veraniegos
Dinner
Wine
Specialty Cocktails

VERSOS VERANIEGOS

165 per person
WINE PAIRING
175 per person additiona

CAVIAR

mamey mille feuille, coconut creme fraiche,

SCALLOP

cucumber, chili crumble,
mango leche de tigre

THE FARMER

eggplant spread, kumquats,
local vegetables & greens

FOIE TORCHON

homestead guava, caramelized
white chocolate, tarragon

VENISON

truffle twice baked potatoes, foie gras sauce
diane, wild mushrooms

BUÑUELO

plantain, chocolate, horchata ice cream,
hazelnut, miso butterscotch

ADDITIONAL COURSES

WOOD GRILLED OYSTERS (+15 per person)

uni butter, parmesan / bone marrow, chive

CANARD A LA PRESSE (+45 per person)

14-day dry-aged duck breast, roasted calabaza duck tamal

limited availability

Appetizers

GRILLED OYSTERS (2pc)15

bone marrow, chive / uni butter, parmesan

CRUDO*28

local fish, lychee, toasted chili, orange, hibiscus agua chile

SCALLOP *28

wild mushroom, caramelized champagne cream, smoked trout roe

THE FARMER28

eggplant spread, kumquats, local vegetables & greens

OSETRA CAVIAR (30g)175

crème fraîche, boniato blinis

FLORIDA LOBSTER40

au poivre, lobster mushroom, caramelized espuma

FOIE GRAS39

sour orange temptation caramel, plantain pave, cocoa nibs

Entrées

SNAPPER42

crispy yuca, shrimp mousse, calabaza, mussel escabeche

SCOTTISH SEA TROUT38

local carrot, coconut parsnip butter, black garlic jerk jus

VENISON45

truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

CHICKEN42

homestead avocado soubise, chanterelle mushroom, fines herbes

GRILLED PORK CHOP52

tamal en cazuela, grilled romaine, mojo marinated summer vegetables

PASTRAMI STYLE SHORT RIB55

red pepper-beef jus, gem and fennel caesar, oyster & short rib croquette

CANARD A LA PRESSE FOR TWO160

14-day dry-aged duck breast,roasted calabaza tamal, wild mushroom foie gravy, duck fricassée pastelitos
- limited availability -

Desserts

FLAN15

candy cap mushroom, sambuca crema, coffee crumble

CHOCOLATE20

gianduja entremet cake, mandarin, orangecicle ice cream, hazelnut

MANGO TRES LECHES 18

makrut lime merenguitos, toasted coconut sherbet 1

Wine

We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier
Isabel Ortiz Isabel.ortiz@arietehospitality.com

GUAVA & BEET20

vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon

BASIL & BERGAMOT22

black tea gin, bergamot, basil, fines herbes, lime, almond, egg white

MAMEY & RHUBARB20

white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange

MANGO & TAMARIND22

tequila, mezcal, mango, elderflower, tamarind, lime

CANDY CAP20

double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe

20% service charge is added to all checks

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions