Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.
Visit often for our newest creations!
*Menus subject to changes
Appetizers
GRILLED OYSTERS (2pc)15
bone marrow, chive | uni butter, parmesan
CRUDO*28
local fish, lychee, toasted chili, orange, hibiscus agua chile
SCALLOP *28
yuca spaetzle, chorizo vinaigrette, yuca crema
THE FARMER28
seasonal vegetables, goat cheese espuma,
pepita soil
pepita soil
OSETRA CAVIAR (30g)175
crème fraîche, boniato blinis
FLORIDA LOBSTER40
au poivre, lobster mushroom, caramelized espuma
FOIE GRAS39
sour orange temptation caramel, plantain pave, cocoa nibs
Entrées
SCOTTISH SEA TROUT38
local carrot, coconut parsnip butter, black garlic jerk jus
SNAPPER42
crispy yuca, shrimp mousse, calabaza, mussel escabeche
CHICKEN42
homestead avocado soubise, chanterelle mushroom, fines herbes
VENISON45
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
GRILLED PORK CHOP52
tamal en cazuela, romanesco, mojo marinated black beans
Lamb53
green chorizo en crepinette, nacatamal,
adobo marinated peppers, black bean jus
adobo marinated peppers, black bean jus
CANARD A LA PRESSE FOR TWO160
14-day dry-aged duck breast,roasted calabaza tamal, wild mushroom foie gravy, duck fricassée pastelitos
- limited availability -
- limited availability -
Desserts
FLAN16
candy cap mushroom, sambuca crema, coffee crumble
MADURO18
plantain sticky cake, cocoa nib tuile, orange, toasted coconut ice cream
WHITE CHOCOLATE & CALABAZA19
calabaza cremeux, pepita crumble, brown butter chutney, merenguito
VERSOS MODERNOS
205 per person
CAVIAR
mamey mille feuille, coconut creme fraiche
SCALLOP
cucumber, chili crumble, mango leche de tigre
FLORIDA LOBSTER
avocado crema, puffed rice, chorizo vinaigrette
FOIE TORCHON
homestead guava, caramelized white chocolate, tarragon
LAMB
green chorizo en crepinette, nacatamal, adobo marinated peppers, black bean jus
WHITE CHOCOLATE & CALABAZA
calabaza cremeux, pepita crumble, brown butter chutney, merenguito
VERSOS CLÁSICOS
165 per person
GRILLED OYSTERS
bone marrow, chive | uni butter, parmesan
CRUDO *
local fish, lychee, toasted chili, orange,
hibiscus agua chile
hibiscus agua chile
THE FARMER
seasonal vegetables, goat cheese espuma,
pepita soil
pepita soil
FOIE GRAS
sour orange temptation caramel,
plantain pave, cocoa nibs
plantain pave, cocoa nibs
VENISON
truffle twice baked potatoes,
foie gras sauce diane, wild mushrooms
foie gras sauce diane, wild mushrooms
FLAN
candy cap mushroom, sambuca crema,
coffee crumble
coffee crumble
ADDITIONAL COURSES
CANARD A LA PRESSE (+45 per person)
14-day dry-aged duck breast, roasted calabaza duck tamal
limited availability
limited availability
GUAVA & BEET20
vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon
BASIL & BERGAMOT22
black tea gin, bergamot, basil, fines herbes, lime, almond, egg white
MAMEY & RHUBARB20
white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange
MANGO & TAMARIND22
tequila, mezcal, mango, elderflower, tamarind, lime
CANDY CAP20
double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe
Wine
We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier
Isabel Ortiz Isabel.ortiz@arietehospitality.com
Isabel Ortiz Isabel.ortiz@arietehospitality.com
Valentine's Day 145pp
OSTERA CAVIAR 30g (+175)
creme fraiche, boniato blinis
creme fraiche, boniato blinis
CRUDO
baja kampachi, local star fruit, jimmy nardello relish
THE FARMER
seasonal vegetables, goat cheese espuma, pepita soil
GRILLED OYSTERS (2pc)
bone marrow, chive / uni butter, parmesan
____________________________________________________________
SCALLOP
yuca spaetzle, chorizo vinaigrette, lobster yuca crema
MUSHROOM
grilled maitake, guasacaca, puffed buckwheat
FOIE TORCHON
homestead guava, caramelized white chocolate, tarragon, brioche
____________________________________________________________
SNAPPER
crispy yuca, shrimp mousse, calabaza, mussel escabeche
CHICKEN
homestead avocado soubise, chanterelle mushroom, fines herbes
VENISON
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
PORK
tamal en cazuela, romanesco, mojo marinated black beans
CANARD A LA PRESSE FOR TWO (+45pp)
limited availability
14-day dry-aged duck breast, roasted calabaza duck tamal, wild mushroom foie gravy ,
duck fricassee pastelitos, ariete salad
14-day dry-aged duck breast, roasted calabaza duck tamal, wild mushroom foie gravy ,
duck fricassee pastelitos, ariete salad
____________________________________________________________
FLAN
candy cap mushroom , sambuca crema , coffee crumble
CHOCOLATE
manjari biscuit, malted milk crema, stout and cardamom ice cream, kumquat relish
STRAWBERRY & LYCHEE
strawberry lychee sorbet, champagne chamomille sabayon, strawberry lychee compote
20% service charge is added to all checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions