Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.
Visit often for our newest creations!
*Menus subject to changes
Sunday Brunch Menu
Osetra Caviar
Citrus churros, crème fraîche
Additional 75/175
Additional 75/175
Foie Mosaic
Homestead guava, caramelized white chocolate, Tarragon
Additional 29
Additional 29
Wood Grilled Oysters
Sea urchin butter or bone marrow butter
Additional 24/48
Additional 24/48
Weekly Prix Fixe Brunch Menu75
First Course - Choice of
Lyonnaise salad
Frisée, green goddess, poached egg, Beltran's bacon, hass avocado
Ceviche
Wahoo, green tomato leche de tigre, cucumber
Candied bacon
Iron beer, braised greens
Truffle brunch potatoes
Waxman potatoes, truffle malanga soubise, poached egg
Second course - Choice of
Breakfast of Champions
Bacon porchetta, foie gras, maple pancake, malanga hash
brown
Additional 15
brown
Additional 15
Duck & Waffles
Crispy duck confit, guava maple, goat crema
Frita Benedict
Housemade white bread, frita patty, poached egg, hollandaise, papitas
Poached Snapper
Creamed spinach, garlic bread crumbs
French style omelette
Boursin cheese, chives, greens
Venison au poivre
Frite, au poivre
Third course - Choice of
Banana Nutella Bruleed Pain Perdu
Banana jam, chocolate hazelnut spread
Greek Yogurt Mille-Feuille
Tupelo honey, raspberry, pistachio
Manjari Mousse Sundae
Chocolate evoo cake, morello cherry, chantilly
Wine Pairing35
Cocktails
Junglebook16
Mezcal, Tequila, Campari, pineapple, lime
Tropical Spritz15
Cappalletti, passionfruit, lemon, blanc de blancs, soda
Benny's Daiquiri15
Rum, banana, falernum, lime
Mr. Brown16
Irish Whiskey, Amaro, grapefruit, lime, ginger beer
VERSOS SENCILLOS
TASTING MENUS
Versos Clasicos145
* Courses and prices subject to change
WOOD GRILLED OYSTERS
bone marrow butter/uni butter, charred lime, chive
WAHOO
Citrus cured wahoo, toasted cuban oregano, pickled green papaya, papaya aguachile
THE FARMER
almond & calabaza panna cotta, charred onion soil,
seasonal vegetables, honey tuille
FOIE GRAS
sour orange temptation caramel, plantain pavé, cocoa nibs
SNAPPER
Confit leek, roasted piquillo pepper, mussel beurre blanc
WAGYU SHORT RIB
pastrami style, red pepper-beef jus,
shaved vegetable caesar, oyster & short rib croquette
FLAN
candy cap mushroom, sambuca crema, coffee crumble
WOOD GRILLED OYSTERS
bone marrow butter/uni butter, charred lime, chive
WAHOO
Citrus cured wahoo, toasted cuban oregano, pickled green papaya, papaya aguachile
THE FARMER
almond & calabaza panna cotta, charred onion soil,
seasonal vegetables, honey tuille
FOIE GRAS
sour orange temptation caramel, plantain pavé, cocoa nibs
SNAPPER
Confit leek, roasted piquillo pepper, mussel beurre blanc
WAGYU SHORT RIB
pastrami style, red pepper-beef jus,
shaved vegetable caesar, oyster & short rib croquette
FLAN
candy cap mushroom, sambuca crema, coffee crumble
Clasicos Wine Pairing125/175
* Selection and price subject to change
Versos Modernos165
* Courses and prices subject to change
CAVIAR
white sturgeon, caramelized plantain, lobster jus
SCALLOP
toasted sesame & basil vinaigrette, plantain, trout roe
LANGOUSTINE
green mango, labneh, pine nut, fresno, passion fruit jus
FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon
MONKFISH ENCENDIDO
dirty rice, plantain, green papaya pikliz, lobster jus
WOOD GRILLED SQUAB
canelé, squab rillette, mamey, chocolate jus
THE CIGAR
manjari shell, hazelnut praline, gianduja mousse, espresso ice cream
CAVIAR
white sturgeon, caramelized plantain, lobster jus
SCALLOP
toasted sesame & basil vinaigrette, plantain, trout roe
LANGOUSTINE
green mango, labneh, pine nut, fresno, passion fruit jus
FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon
MONKFISH ENCENDIDO
dirty rice, plantain, green papaya pikliz, lobster jus
WOOD GRILLED SQUAB
canelé, squab rillette, mamey, chocolate jus
THE CIGAR
manjari shell, hazelnut praline, gianduja mousse, espresso ice cream
Modernos Wine Pairing125/175
* Selection and price subject to change
Osetra Caviar
Crème fraîche, citrus churros175
Canard A La Presse
Rohan Duck for Two135
14-day dry-aged duck breast, pistachio dukkah
Roasted calabaza duck tamal, wild mushroom and foie gravy, duck fricassée pastelitos, Ariete salad
Add Foie Gras $25
*Limited availability
Roasted calabaza duck tamal, wild mushroom and foie gravy, duck fricassée pastelitos, Ariete salad
Add Foie Gras $25
*Limited availability
Wood Grilled Oysters
Bone Marrow butter24/48
Chives, Charred Lime
Sea Urchin Butter24/48
Turmeric, Tarragon, Lime
Appetizers
Wahoo19
Citrus cured wahoo, toasted cuban oregano, pickled green papaya, papaya aguachile
Langoustine32
Green mango, labneh, pine nut, fresno, passion fruit jus
The Farmer21
Almond & calabaza panna cotta, charred onion soil, seasonal vegetables, honey tuille
Foie Gras32/40
Sour Orange Temptation Caramel, Plantain Pavé, Cocoa Nibs
Our Florida Orange22
Chicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread
Entrees
Snapper33
confit leek, roasted piquillo pepper, mussel beurre blanc
Grouper Encendido38
dirty rice, plantain, green papaya pikliz, lobster jus
Venison38
Truffle Twice-Baked Potatoes, Foie Gras Sauce Diane, Wild Mushrooms
Wagyu Short Rib55
Pastrami style, red pepper-beef jus, gem & fennel Caesar, oyster & short rib croquette
Whole Roasted Truffle Chicken for 295
Boniato spatzle, stuffed chicken wings, marinated squash
Cheese
Assortment of cheeses24
House pickles, seasonal jam, toasted bread
Sweets
Flan10
Candy Cap Mushrooms, Sambuca Crema, Bustelo Crumble
Mango & Passion fruit15
Arroz, coconut, thai basil
The Cigar19
Manjara shell, hazelnut praline, gianduja mousse, espresso ice cream
Seasonal sorbet15
Champagne sabayon, lemon oil
Liquid desserts
"Coffee" Cocktail18
Cognac, Port, whole egg, nutmeg
Arc De Triomphe115
Louis XIII Cognac, Green Chartreuse, Lemon, Bitter
El Padrino36
18 years blended scotch, amaretto, bitters
Cocktails
Florida Orange Punch18
Navy strength gin, orange, lemon, cacao, curdled
Jungle Book18
Mezcal, italian aperitif, lime, pineapple
Chef's Negroni20
Jamaican pot still rum, sweet vermouth, italian bitter, butter, salt
Cuba libre royal18
White overproof rum, cola amaro, lime, blanc de blanc
North star cocktail20
Rye, French brandy, coffee bean banana, bitters