Menus

NYE Menu

Our menus feature several Ariete signature dishes and change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produces from land & sea.

Visit often for our newest creations!
*Menus subject to changes

Versos SencillosDinnerDessertsCocktails

VERSOS SENCILLOS

TASTING MENUS
Versos Clàsicos
* Courses and prices subject to change

WOOD GRILLED OYSTERS
bone marrow butter/uni butter, charred lime, chive

SMOKED MACKEREL
tomato gelatina, caper escabeche, black garlic vinegar

THE FARMER
almond & calabaza panna cotta, charred onion soil,
seasonal vegetables, honey tuille

OUR FLORIDA ORANGE
chicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread

TRUFFLE CHICKEN
tamal en cazuela, gailan, bayleaf

VENISON
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

FLAN
candy cap mushroom, sambuca crema, coffee crumble
Clàsicos Wine Pairing
* Selection and price subject to change
Versos Modernos
* Courses and prices subject to change

CAVIAR
white sturgeon, caramelized plantain, lobster jus

LANGOUSTINE
green mango, labneh, pine nut, fresno, passion fruit jus

STONE CRAB
donny avocado, tomato conser va, aji amarillo, pipian verde

FOIE MOSAIC
homestead guava, caramelized white chocolate, tarragon

GROUPER ENCENDIDO
dirty rice, plantain, green papaya pikliz, lobster jus

WOOD GRILLED SQUAB
canelé, squab rillette, mamey, chocolate jus

THE CIGAR
manjari shell, hazelnut praline, gianduja mousse, espresso ice cream
Modernos Wine Pairing
* Selection and price subject to change

Osetra Caviar

Crème fraîche, citrus churros

Canard A La Presse

Rohan Duck for Two
14-day dry-aged duck breast, pistachio dukkah
Roasted calabaza duck tamal, wild mushroom and foie gravy, duck fricassée pastelitos, Ariete salad
Foie Gras supplement available
*Limited availability

Wood Grilled Oysters

Bone Marrow butter
Chives, Charred Lime
Sea Urchin Butter
Turmeric, Tarragon, Lime

Appetizers

Stone Crab
Donny avocado, tomato conserva, aji amarillo, pipian verde
Langoustine
Green mango, labneh, pine nut, fresno, passion fruit jus
The Farmer
Almond & calabaza panna cotta, charred onion soil, seasonal vegetables, honey tuille
Foie Gras
Sour Orange Temptation Caramel, Plantain Pavé, Cocoa Nibs
Our Florida Orange
Chicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread
Wild Mushroom au Poivre
Braised chanterelles, grilled lobster mushroom, caramelized langoustine espuma, peppered rice
Smoked Mackerel
Tomato gelatina, caper escabeche, black garlic vinegar

Entrees

Noche Buena
Porcelet pork belly, congri, mojo yucca, smoked pork jus
Grouper Encendido
Dirty rice, plantain, green papaya pikliz, lobster jus
Venison
Truffle Twice-Baked Potatoes, Foie Gras Sauce Diane, Wild Mushrooms
Wagyu Short Rib
Pastrami style, red pepper-beef jus, gem & fennel Caesar, oyster & short rib croquette
Truffle Chicken
tamal en cazuela, gailan, bayleaf

Cheese

Assortment of cheeses
House pickles, seasonal jam, toasted bread

Sweets

Flan
Candy Cap Mushrooms, Sambuca Crema, Bustelo Crumble
Mango & Passion fruit
Arroz, coconut, thai basil
The Cigar
Manjara shell, hazelnut praline, gianduja mousse, espresso ice cream
Seasonal sorbet
Champagne sabayon, lemon oil

Liquid desserts

"Coffee" Cocktail
Cognac, Port, whole egg, nutmeg
Arc De Triomphe
Louis XIII Cognac, Green Chartreuse, Lemon, Bitter
El Padrino
18 years blended scotch, amaretto, bitters

Cocktails

Florida Orange Punch
Navy strength gin, orange, lemon, cacao, curdled
Jungle Book
Mezcal, italian aperitif, lime, pineapple
Chef's Negroni
Jamaican pot still rum, sweet vermouth, italian bitter, butter, salt
Cuba libre royal
White overproof rum, cola amaro, lime, blanc de blanc
North star cocktail
Rye, French brandy, coffee bean banana, bitters