Allergies and Dietary Restrictions
Please make sure to leave a note on the reservation at least 5 days in advance for the team to be able to fulfill your request. We will always do our best effort to accommodate most allergies and dietary restrictions, but the nature of the kitchen might not make it possible. Unfortunately, we are unable to accommodate allium allergies due to the nature of our cooking style.
For tasting menus, the entire dining party must participate in the experience. Only one tier of tasting or, if applicable, wine pairing can be selected by the table. Please advise the restaurant at least 5 days in advance if any guest has any severe allergies and/or dietary restrictions, Ariete will advise on the possibility of accommodating.
Reservations are only made through SevenRooms or Google Reservations.
Our reservations require a credit card on file. Any cancellations within 24 hours of the reservation or no shows are subject to a $50 fee per person.
For invoices, receipts, special requests or to answer any questions, our hours of operation are from 5pm-11pm daily, please e-mail firstname.lastname@example.org
Corkage Fee & Special Occasions
Corkage fee is $75 per bottle.
Cake fee for bringing your own cake is $10 per person.
To pre-order a cake with Ariete, please contact us 7 days before the reservation (starting at $80 per cake depending on size, flavor and toppings)
If you would like to gift a bottle of champagne, a dessert or a menu item for someone’s special occasion, please reach out to us during our hours of operation to submit the request.
Canard à la presse
Our duck press is a non-reservable menu item. It is subject to availability.
Unfortunately, we do not offer a kid’s menu.
Large Groups and Events
*Menus and prices are subject to changes