Ariete Logo

(786) 615-3747
info@arietecoconutgrove.com

$125 PER PERSON

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O S E T R A C A V I A R 2 0 g ( + 1 5 0 )
crème fraîche, boniato blinis
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CRUDO *

coconut, pickled green papaya, lychee emulsion

THE FARMER

mamey and beet honeycomb, calabaza, sesame seed soil, cachucha pepper honey

GRILLED OYSTERS (2pc)
bone marrow, chive / uni butter, parmesan

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SCALLOP

wild mushroom, caramelized champagne cream, smoked trout roe

YUCA GNUDI
parmasen, winter truffle, basil
FOIE MOSAIC (+10)

sour orange temptation caramel, plantain pave, cocoa nibs

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FLUKE

“pan con minuta,” local beans, chanterelle mushroom, conch escabeche, fish chorizo

CHICKEN

“arroz con pollo,” piquillo pepper, stuffed wing, tomato

VENISON

truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

PASTRAMI STYLE SHORT RIB (+10)

red pepper-beef jus, gem and fennel caesar, oyster & short rib croquette

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CANARD A LA PRESSE FOR TWO (+45pp)

*limited availability*

14-day dry-aged duck breast, roasted calabaza duck tamal, wild mushroom foie gravy,

duck fricassée pastelitos, ariete salad
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FLAN

candy cap mushroom, sambuca crema, coffee crumble

CHOCOLATE

gianduja entremet cake, sour cherry, pomegranate, rosemary ice cream, hazelnut

GUAYABA Y QUESO

vanilla sponge, homestead guava, cream cheese, gruyere crisp, bay leaf merenguito

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20% gratuity is applied to all checks

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions

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