$125 PER PERSON
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O S E T R A C A V I A R 2 0 g ( + 1 5 0 )
crème fraîche, boniato blinis
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CRUDO *
coconut, pickled green papaya, lychee emulsion
THE FARMER
mamey and beet honeycomb, calabaza, sesame seed soil, cachucha pepper honey
GRILLED OYSTERS (2pc)
bone marrow, chive / uni butter, parmesan
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SCALLOP
wild mushroom, caramelized champagne cream, smoked trout roe
YUCA GNUDI
parmasen, winter truffle, basil
FOIE MOSAIC (+10)
sour orange temptation caramel, plantain pave, cocoa nibs
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FLUKE
“pan con minuta,” local beans, chanterelle mushroom, conch escabeche, fish chorizo
CHICKEN
“arroz con pollo,” piquillo pepper, stuffed wing, tomato
VENISON
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
PASTRAMI STYLE SHORT RIB (+10)
red pepper-beef jus, gem and fennel caesar, oyster & short rib croquette
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CANARD A LA PRESSE FOR TWO (+45pp)
*limited availability*
14-day dry-aged duck breast, roasted calabaza duck tamal, wild mushroom foie gravy,
duck fricassée pastelitos, ariete salad
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FLAN
candy cap mushroom, sambuca crema, coffee crumble
CHOCOLATE
gianduja entremet cake, sour cherry, pomegranate, rosemary ice cream, hazelnut
GUAYABA Y QUESO
vanilla sponge, homestead guava, cream cheese, gruyere crisp, bay leaf merenguito
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20% gratuity is applied to all checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions