$145 PER PERSON
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O S E T R A C A V I A R 3 0 g ( + 1 7 5 )
crème fraîche, boniato blinis
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CRUDO *
baja kampachi, local star fruit, jimmy nardello relish
THE FARMER
seasonal vegetables, goat cheese espuma, pepita soil
GRILLED OYSTERS (2pc)
bone marrow, chive / uni butter, parmesan
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SCALLOP
yuca spaetzle, chorizo vinaigrette, lobster yuca crema
MUSHROOM
grilled maitake, guasacaca, puffed buckwheat
FOIE TORCHON
homestead guava, caramelized white chocolate, tarragon, brioche
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SNAPPER
crispy yuca, shrimp mousse, calabaza, mussel escabeche
CHICKEN
homestead avocado soubise, chanterelle mushroom, fines herbes
VENISON
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
PORK
tamal en cazuela, romanesco, mojo marinated black beans
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CANARD A LA PRESSE FOR TWO (+45pp)
*limited availability*
14-day dry-aged duck breast, roasted calabaza duck tamal, wild mushroom foie gravy,
duck fricassée pastelitos, ariete salad
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FLAN
candy cap mushroom, sambuca crema, coffee crumble
CHOCOLATE & STOUT
manjari biscuit, malted milk crema, stout and cardamom ice cream, kumquat relish
STRAWBERRY & LYCHEE
strawberry lychee sorbet, champagne chamomille sabayon, strawberry lychee compote
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20% gratuity is applied to all checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions