$145 PER PERSON
Smoked Fish Tart
Pigs in a Blanket
Turkey Fricassee Pastelitos
Spinach and Artichoke Croqueta
Shaved Vegetable Salad
Biscuits and Cornbread, Foie Torchon and Cranberry “butter”
Sliced Turkey Breast and Gravy
Pomme Puree
Traditional Stuffing
Green Bean Casserole
Mac & Cheese
Turkey “Pot Pie”
Cranberry Sauce
Humbolt Fog Flan
Roasted Calabaza Ice Cream
Bourbon Pecan Pie