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Where to eat in Florida: From Michelin-starred restaurants to local gems, I dined my way across Miami, Tampa and Orlando- The Toronto Star

Later, we tried an upscale take on Cuban influences, albeit fused with French, at the one-Michelin-starred Ariete. Sitting in affluent Coconut Grove, the streets full of shoppers and diners mingling under trees bright with fairy lights, I watched as black truffle was shaved onto a roasted chicken, thin slivers fluttering toward the table. My langoustine appetizer (“It’s a trip,” a server told me) was comparatively modest; an eclectic combination of green mango and passion fruit with labneh and pine nuts, it was tart and creamy, with a hint of spice.


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