Snacks

• Bread Service
  Calabaza brioche, cultured butter.
  10
  • VEGETARIAN
• Caviar Pastelito
  Farm eggs, wagyu tartare, osetra caviar.
  55

Appetizers

• Grilled Oysters (2pc)
  Uni butter, parmesan breadcrumbs, bone marrow, herb oil.
  15

Crudo

• Hamachi
  Charred jimmy nardellos, mango relish, sour orange vinaigrette.
  26
  • GLUTEN_FREE
• Tuna Conserva
  Bluefin tuna, pickled cauliflower, fresno peppers, bone marrow vinaigrette.
  32
  • GLUTEN_FREE
• Mango & Fennel Salad
  Endive, celery, pickled green mango, mango, cashew, blood orange vinaigrette.
  26
  • VEGAN
  • GLUTEN_FREE

Entrées

• Turbot
  Mushroom escabeche, pil pil, guarapo turnips, kohlrabi purée.
  48
  • GLUTEN_FREE
• Rabo Encendido
  Boniato gnocchi, braised oxtail, peas, meyer lemon tapenade.
  38
• Venison
  Truffle twice baked potatoes, foie gras sauce diane, wild mushrooms.
  46
  • GLUTEN_FREE
• Tamal
  Braised rabbit, corn velouté, spring onion.
  28
• Pork Chop
  Berkshire pork, clam pastel de arroz, anticucho marinade.
  44
• Foie Gras
  Plantain canelé, duck fat maduro, sour orange temptation caramel.
  39

Large Format

Limited availability.

• Canard à la Presse
  14-day dry-aged duck breast, roasted calabaza tamal, wild mushrooms foie gravy, duck fricassée pastelitos.
  160
• Short Rib
  Pastrami style, red pepper jus, creamed yuca, fennel caesar salad.
  125

Desserts

• Flan
  Candy cap mushroom, sambuca crema, coffee crumble.
  16
  • VEGETARIAN
  • GLUTEN_FREE
• Tarte Tatin
  Ripe plantain, crème fraîche, rum, orange.
  19
  • VEGETARIAN
• Arroz con Leche
  "Fruta bomba" papaya, cardamon & orange panna cotta, ginger arroz.
  16
  • VEGETARIAN
  • GLUTEN_FREE
• Ariete Sundae
  Boniato ice cream, chocolate & malta syrup, candied duchilly hazelnut, amarena cherry.
  17
  • VEGETARIAN
  • GLUTEN_FREE

Miami Spice

3-course prix fixe. 20% service charge applied to all checks.

• Miami Spice — 3 Courses
  Course 1 (choice of): Crudo (hamachi), Mango & Fennel Salad, or Caviar Pastelito (1pc). Course 2 (choice of): Miami Summer, Tuna Conserva, Tamal, Rabo Encendido, Scottish Sea Trout, or Turbot. Course 3 (choice of): Ariete Sundae or Flan.
  Per person65

Versos Sencillos

Chef's tasting menu. Wine pairing available.

• Versos Sencillos — Tasting Menu
  Course 1 (choice of): Crudo (hamachi), Mango & Fennel Salad, Caviar Pastelito (1pc), or Venison Tartine (tomato mostarda, cured egg yolk, grilled sourdough). Course 2 (choice of): Tamal, Rabo Encendido, Chucho Burger (double smash patty, American cheese, pickles, chug sauce, shredded lettuce, homemade fries), Scottish Sea Trout (empanada gallega, romesco, chorizo vinaigrette, grilled vegetables), Turbot, or Venison. Course 3 (choice of): Flan or Seasonal Sorbet (champagne sabayon, lemon olive oil).
  Per person165With wine pairing315