First Course

Family Style

• Pumpkin Brioche
  Spiced pepitas, cranberry cultured butter.
• Turkey Pot Pie Pastelitos
• Turkey & Gravy Croquetas
• Warm Delicata & Cherry Salad
  Goat cheese, chestnuts, local mustard greens, minus 8 vinaigrette.

Second Course

Family Style

• Traditional Turkey Breast
  Served with guava & cranberry sauce.
• Turkey & Sage Stuffing
• Mac & Cheese
• Green Beans & Mushroom Casserole
  Crispy fried onions.
• Pommes Purée
  Served with pepper gravy.

Dessert

Family Style

• "Pumpkin Pie" Calabaza Ice Cream
  White chocolate cremeux, pepita granola.
• Glazed Cherries
  Orange, warm champagne sabayon.
• Chef Docas' Cookie Assortment
• Seasonal Sorbet

Snacks

• Bread Service
  Calabaza brioche, cultured butter.
  12
• Caviar Pastelito
  Farm eggs, wagyu tartare, osetra caviar.
  55
• Grilled Oysters (2pc)
  Uni butter, parmesan breadcrumbs, bone marrow, herb oil.
  15

Appetizers

• Viandas Hervidas
  Roasted & grilled calabaza, japanese sweet potato, brown butter & maple vinaigrette, gorgonzola espuma, pepita granola.
  26
• Miami Farmer
  Charred onion & pistachio soil, local vegetables, whipped goat cheese, guarapo vinaigrette.
  24
• Crudo
  Kampachi, pickled green starfruit, cebollitas, coconut & starfruit agua.
  27
• Carne Fria
  Smoked beef tongue, pickled cachucha peppers, quail eggs, parmesan, sour orange bagna cauda.
  25
• Foie Gras
  Plantain canelé, duck fat maduro, sour orange temptation caramel.
  39

Entrées

• Venison
  Truffle twice baked potatoes, foie gras sauce diane, wild mushrooms.
  46
• Pork Chop
  Berkshire pork, grilled pincho, tamal en cazuela, anticuchera, smoked pork jus.
  48
• Kampachi
  Empanada gallega, romesco, chorizo vinaigrette, grilled vegetables.
  38
• Agnolotti
  Braised oxtail, malanga, green olive, preserved lemon.
  38

Large Format

Limited availability.

• Canard à la Presse
  14-day dry-aged duck breast, roasted calabaza tamal, wild mushrooms foie gravy, duck fricassée pastelitos.
  160
• Short Rib
  Pastrami style, red pepper jus, creamed yuca, fennel caesar salad.
  125

Desserts

• Flan
  Candy cap mushroom, sambuca crema, coffee crumble.
  16
• Tarte Tatin
  Ripe plantain, crème fraîche, rum, orange.
  19
• Ariete Sundae
  Boniato ice cream, chocolate & malta syrup, candied duchilly hazelnut, amarena cherry.
  17
• Cortadito
  Basque cheesecake, chocolate crumble, trigo ice cream.
  16
• Homemade Ice Creams & Sorbet
  Seasonal selection.
  10 per scoop

Versos Sencillos

$145 per person. Wine pairing additional $150 per person.

• Caviar Pastelito
  Farm eggs, wagyu tartare, osetra caviar (1pc).
• Crudo
  Kampachi, pickled green starfruit, cebollitas, coconut & starfruit agua.
• Carne Fria
  Smoked beef tongue, pickled cachucha peppers, quail eggs, parmesan, sour orange bagna cauda.
• Viandas Hervidas
  Roasted & grilled calabaza, japanese sweet potato, brown butter & maple vinaigrette, gorgonzola espuma, pepita granola.
• Scottish Sea Trout
  Empanada gallega, romesco, chorizo vinaigrette, grilled vegetables.
• Venison
  Truffle twice baked potatoes, foie gras sauce diane, wild mushrooms.
• Sweet Ending
  Ariete sundae | flan.