Ariete New Year’s Eve Menu
$295

Caviar

Additional $195
Royal Belgium Osetra
30 grams
Plantain blinis, crème fraîche, egg, langoustine tartar

First course

Shellfish
Warm oyster, crème fraîche and caviar beurre blanc

Second course

Hog snapper
Langoustine consommé, early tomato, tomato oil

Third course

Miami winter
Tomato, strawberries, coconut, verjus

Fourth course

Skate
Fish chorizo, corn, chanterelles

Fifth course

Pithivier
Squab, guava, beet, dark chocolate
or
Aged A5 Wagyu ribeye
Additional $105
Veal lobster jus, Kushi oyster, celery root

Sixth course

Strawberry and blood orange gâteau Marjolaine

Wine Pairing
(Optional)
$250 | $500


*Allergies & dietary restrictions must be communicated no later than Friday, December 23rd.