Ariete New Year’s Eve Menu
$295
Caviar
Additional $195
Royal Belgium Osetra
30 grams
Plantain blinis, crème fraîche, egg, langoustine tartar
First course
Shellfish
Warm oyster, crème fraîche and caviar beurre blanc
Second course
Hog snapper
Langoustine consommé, early tomato, tomato oil
Third course
Miami winter
Tomato, strawberries, coconut, verjus
Fourth course
Skate
Fish chorizo, corn, chanterelles
Fifth course
Pithivier
Squab, guava, beet, dark chocolate
or
Aged A5 Wagyu ribeye
Additional $105
Veal lobster jus, Kushi oyster, celery root
Sixth course
Strawberry and blood orange gâteau Marjolaine
Wine Pairing
(Optional)
$250 | $500
*Allergies & dietary restrictions must be communicated no later than Friday, December 23rd.