Ariete is one of only four restaurants in the U.S. carrying out what is known traditionally in France as The Duck Press. Executive Chef & CEO Michael Beltran, along with his team, spent months curating this experience where tradition and Miami roots collide. The Rohan Duck is dry-aged for approximately 20 days and lightly glazed with guarapo and local honey. Three sides join this tableside experience.
ROHAN DUCK A LA PRESSE FOR TWO
Dry-aged duck breast / Sugar cane & local guarapo glaze / pistachio dukkah / local green salad / duck tamal with mushroom foie / creamed yucca
*Reservations must be made/Limited availability
*Request for The Duck Press Experience must be specified in the reservation notes.
